SOLVENT- A substance (usually a liquid) capable of dissolving one or more pure substances. SOLUTE- Solid, liquid or gas that is dissolved in a solvent. SOLUTION- A homogeneous (looks the same throughout) mixture of a solvent and one or more solutes. AQUEOUS SOLUTION- Solution in which water is the solvent.
Answer
it raises the boiling point substance is dissolved in water
Answer : The percentage reduction in intensity is 79.80 %
Explanation :
Using Beer-Lambert's law :
where,
A = absorbance of solution
C = concentration of solution = 
l = path length = 2.5 mm = 0.25 cm
= incident light
= transmitted light
= molar absorptivity coefficient = 
Now put all the given values in the above formula, we get:
If we consider = 100
then, 
Here 'I' intensity of transmitted light = 20.198
Thus, the intensity of absorbed light 
= 100 - 20.198 = 79.80
Now we have to calculate the percentage reduction in intensity.
Therefore, the percentage reduction in intensity is 79.80 %
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
write the equation for the reaction
that is 6 F2 +P4 =4 PF3
find the theoretical mass that is
let the theoretical yield be represented by y
theoretical yield = 78.1/100 = 120/y
y= 153.6 grams
find the number of moles of PF3
moles = mass/molar mass
= 153.6/87.97 =1.746 moles
by use of mole ratio between F2 :PF3 which is 6:4 the moles of F2 is therefore= 1.746 x 6/4 = 2.62 moles
mass = moles x molar mass
= 1.746 moles x38 g/mol = 99.6 grams
