I believe it’s c since it’s 2.5 cups of flour for each butter
When pure HA is added to the buffer, the buffer component ratio and the pH decrease.
<h3>State and explain the relative change in the pH and in the buffer-component concentration ratio, [NaA]/[HA] for the dissolve of pure HA in the buffer.</h3>
When pure HA is added to the buffer, the buffer component ratio and the pH decrease. The added HA increases the concentrations of NA and HA. However, there is a greater relative increase in the concentration of HA. Hence, the ratio of [NaA]/[HA] decreases, causing the solution to become more acidic.
The capacity of a buffer to withstand pH change is measured. The concentration of the buffer's components namely, the acid and its conjugate base determine this ability. Greater buffer capacity is associated with higher buffer concentration.
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Answer:
D) cooling of the reaction mixture
Explanation:
Increase in temperature speedens the rate of a chemical reaction
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Answer:
64J of energy must have been released.
Explanation:
Step 1: Data given
One reactant contains 346 J of chemical energy, the other reactant contains 153 J of chemical energy.
The product contains 435 J of chemical energy.
Step 2:
Since the energy is conserved
Sum of energy of Reactants = Energy of Products
Sum of energy of Reactants = 346 J + 153 J = 499 J
The energy of the product = 435 J
435 < 499
This means energy must have been lost as heat.
Step 3: Calculate heat released
499 J - 435 J = 64 J
64J of energy must have been released.
