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notsponge [240]
3 years ago
10

Describe how freezing could be used to remove sugar from a mixture of sugar and water?

Physics
2 answers:
VARVARA [1.3K]3 years ago
7 0
When the mixture (the sugar and water) is frozen, it separates. The water molecules get closer together, separating and pushing the sugar crystals to the top.<span />
NikAS [45]3 years ago
6 0

Answer

Freezing can be used to separate sugar from a mixture of sugar and water if the solution is slowly cooled.

Explanation

Depending on the concentration of the sugar in the mixture, a separation can be attained if a slowly cooling process is performed. For example, if the solution is highly concentrated for example in a syrup solution, the mixture could be slowly cooled to allow the sugar to crystallize out. If the concentration is dilute but cooled slowly, pure water can crystallize first to leave a concentrated sugar solution until it freezes too.


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Two carts connected by a 0.05 m spring hit a wall, compressing the spring to 0.02 m. The spring constant k is
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Answer:

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Explanation:

From the question,

The elastic potential energy stored in a spring is given as,

E = 1/2ke²...................... Equation 1

Where E = elastic potential energy, k = spring constant, e = compression.

Given: k = 100 N/m, e = 0.05-0.02 = 0.03 m

Substitute these values into equation 1

E = 1/2(100)(0.03²)

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E = 0.045 J

Hence the right option is 0.045 J

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billy bob joe's truck has a mass of 3,800 g and an acceleration of 4.5 m/s^2. what is the force of the truck? (you will have to
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Answer:

<h2>17.1 N</h2>

Explanation:

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Answer:

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How much heat is needed to raise the temperature of 50.0 g of water by 25.0°C
love history [14]

Answer:

Explanation:

In order to be able to solve this problem, you will need to know the value of water's specific heat, which is listed as

c

=

4.18

J

g

∘

C

Now, let's assume that you don't know the equation that allows you to plug in your values and find how much heat would be needed to heat that much water by that many degrees Celsius.

Take a look at the specific heat of water. As you know, a substance's specific heat tells you how much heat is needed in order to increase the temperature of

1 g

of that substance by

1

∘

C

.

In water's case, you need to provide

4.18 J

of heat per gram of water to increase its temperature by

1

∘

C

.

What if you wanted to increase the temperature of

1 g

of water by

2

∘

C

? You'd need to provide it with

increase by 1

∘

C



4.18 J

+

increase by 1

∘

C



4.18 J

=

increase by 2

∘

C



2

×

4.18 J

To increase the temperature of

1 g

of water by

n

∘

C

, you'd need to supply it with

increase by 1

∘

C



4.18 J

+

increase by 1

∘

C



4.18 J

+

...

=

increase by n

∘

C



n

×

4.18 J

Now let's say that you wanted to cause a

1

∘

C

increase in a

2-g

sample of water. You'd need to provide it with

for 1 g of water



4.18 J

+

for 1 g of water



4.18 J

=

for 2 g of water



2

×

4.18 J

To cause a

1

∘

C

increase in the temperature of

m

grams of water, you'd need to supply it with

for 1 g of water



4.18 J

+

for 1 g of water



4.18 J

+

,,,

=

for m g of water



m

×

4.18 J

This means that in order to increase the temperature of

m

grams of water by

n

∘

C

, you need to provide it with

heat

=

m

×

n

×

specific heat

This will account for increasing the temperature of the first gram of the sample by

n

∘

C

, of the the second gram by

n

∘

C

, of the third gram by

n

∘

C

, and so on until you reach

m

grams of water.

And there you have it. The equation that describes all this will thus be

q

=

m

⋅

c

⋅

Δ

T

, where

q

- heat absorbed

m

- the mass of the sample

c

- the specific heat of the substance

Δ

T

- the change in temperature, defined as final temperature minus initial temperature

In your case, you will have

q

=

100.0

g

⋅

4.18

J

g

∘

C

⋅

(

50.0

−

25.0

)

∘

C

q

=

10,450 J

Rounded to three sig figs and expressed in kilojoules, t

Explanation:

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3 years ago
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