Answer:
Grams
Explanation:
The mass of a penny is closer to the mass of a grape than to the mass of a book. So, use grams to measure the mass of a penny.
The experiment is related to the demonstration using Pepper. When pepper is spread over water, it clumps together This is because pepper is hydrophobic. When repeated with sugar and salt, they instantly dissolved. This means they are attracted to water. When also sprinkled on the surface of the water, it floats. This is caused by surface tension.
To break the surface tension of water, one can use aeration or the use of chemicals such as soap molecules which contain a long chain of hydrogen as well as carbon atoms.
<h3>What is surface tension?</h3>
Surface tension is the propensity of liquid surfaces at rest to shrink to the smallest feasible surface area. Surface tension permits items with a higher density than water, such as razor blades and insects (such as water striders), to float on the water's surface without being immersed.
A force tensiometer can be used to measure surface tension. The forces exerted on a probe situated at the liquid-gas or liquid-liquid interface are measured by these devices.
Learn more about Surface Tension:
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Aldehydes and ketones having
α-hydrogen atoms, undergoes aldol condensation, in present of base (NaOH).
The initial product formed during this reaction is
β-hydroxy alcohol, which then undergoes dehydration to form
α,β-unsaturated aldehyde or ketone.
In present case, 3,3-dimethyl-2-butanone has 2α-hyrogen atom, while methylcyclopentane-1-carbaldehyde has 1α-hydrogen atom. So the major product formed during cross aldol condensation reaction of these reactants is:
5-hydroxy-4,4-dimethly-1-(2-methylcyclopentyl)pent-1-en-3-one. The complete reaction product formed is shown below.
Answer:
12.5%.
Explanation:
The following data were obtained from the question:
Accepted value = 22.4 L
Experimental value = 19.6L
Percentage error =.?
Percentage error can be obtained by using the following formula:
Percentage error = |Experimental value – Actual value | / actual value × 100
Percentage error = |19.6 – 22.4|/22.4 × 100
Percentage error = 2.8 /22.4 × 100
Percentage error = 280/22.4
Percentage error = 12.5%
Therefore, the percentage error of Sarah is 12.5%