Answer:
27.4°C
Explanation:
Using the equation:
Q = m*C*T
<em>Where Q is heat added,</em>
<em>m the mass of water</em>
<em>C specific heat of water (4.18J/g°C)</em>
<em>And T the increase in temperature</em>
We can solve for the increase in temperature and thus, the final temperature of water:
Q = 88200J; m = 6500g:
88200J = 6500g*4.18J/g°C*T
3.2°C = T = increase in temperature
Final temperature is:
24.2°C + 3.2°C =
<h3>27.4°C</h3>
True i really don’t feel like giving an explanation but trust me it’s trye
Answer:
<em>Barometers measure this pressure. ... Changes in the atmosphere, including changes in air pressure, affect the weather. Meteorologists use barometers to predict short-term changes in the weather. A rapid drop in atmospheric pressure means that a low-pressure system is arriving.</em>
Explanation:
<h3>
<em>I </em><em>hope</em><em> this</em><em> helps</em><em>!</em></h3>
Answer:
A is the closest thing. You change the composition of the steak. You don't in any of the others.
Explanation:
Usually when you cook something, you are doing something to the composition of the object being cooked. A steak might not be obvious, but boiling an egg should be.
Chopping a tree is something physical. You are removing mass in such a way that the tree will fall. There's nothing chemical about that.
Heating a cup of tea looks like it might be chemical. After all steam is sometimes given off which looks like it is chemical. It's not. The water in the tea is just changing phase.
Drying clothes in a dryer. Again, this looks like something might have changed. After all the mass of the clothes just became less. But all you are doing is separating two masses (leaving one of them behind).
Answer:
There are often not more than one or two independent variables tested in an experiment.
