Answer: the boiling point elevation constant is 
Explanation:
Elevation in boiling point is given by:
= Elevation in boling point
i= vant hoff factor = 1 (for non electrolyte)
=boiling point constant = ?
m= molality
Weight of solvent (diethylether)= 330 g = 0.33 kg
Molar mass of solute (benzophenone)= 182 g/mol
Mass of solute (benzophenone) = 38.2 g
Thus the boiling point elevation constant is
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
From the calculation, the pH of the solution after dilution is 3.
<h3>What is the pH?</h3>
The pH is the hydrogen ion concentration of the solution. Now we know that;
C1 = 0.010 m
V1 = 10.0 ml
V2 = 10.0 ml + 100.0 ml = 110 ml
C2 = ?
C1V1 = C2V2
C2 = C1V1 /V2
C2 = 0.010 m * 10.0 ml / 110 ml
C2 = 0.00091 M
pH = -log[0.00091 M]
pH = 3
Learn more about pH:brainly.com/question/15289741
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