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The answer is- 
is octahedral in electronic and molecular geometry with 6 Fluorine atoms bonded to central atom S.
Lewis structures are the diagrams in which the valence electrons of the atoms of a compound are arranged around the atoms showing the bonding between the atom and the lone pair of electrons existing in the molecule.
Determine the molecular geometry of .
- Valence Shell Electron Pair Repulsion theory is commonly known as VSEPR theory and it helps to predict the geometry of molecules.
- According to this theory, electrons are arranged around the central atom of the molecule in such a way that there is minimum electrostatic repulsion between these electrons.
- Now, calculate the total number of valence electrons in .
Valence electrons of S = 6
Valence electrons of F = 7
Thus, the valence electrons in are-
- The Lewis structure of is - (Image attached).
- In the structure, the number of atoms bonded to central atom (S) = 6.
- Number of non-bonding electron pairs on the central atom = 0 (as all the valence electrons are bonded to F).
- Electronic geometry in case of 6 bond pairs is octahedral.
- Molecular geometry us also octahedral with bond angles 90°.
- Central atom is sp3d2 hybridised.
- is a non-polar molecule.
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Answer: True
The formula of weight is w = mg, where m is the mass and g is the acceleration of gravity. If you want to calculate an object's weight, you need to know the two components: mass and gravity.
You only need to know the mass of the object because the acceleration of gravity is ALWAYS (assuming the object is on Earth) 9.8 m/s^2.
Answer:
Pollution, non native species being introduced, and other human activities
Explanation:
Human activities affect marine ecosystems as a result of pollution, overfishing, the introduction of invasive species,and acidification, which all impact on the marine food web and may lead to largely unknown consequences for the biodiversity and survival of marine life forms.
Answer:
Calcium chloride (CaCl2) would help me eat my ice cream faster
Explanation:
Addition of salt to ice melts the lowers the freezing temperature of the ice thus melting the ice easily
Adding calcium chloride to my ice cream would help me eat it faster because the melting point of calcium chloride (772°C) is lower than that of sodium chloride (melting point is 801°C). Calcium chloride would melt my ice cream faster because of its lower melting point
