Answer:
when the sugar is heated it turn out in caramelize
K + I - > KI
Potassium (needs to lose 1 electron) responds with Iodine (needs to pick up 1 electron) to fulfill both component's octet, shaping a salt, potassium iodide
This is a similar case for NaCl, simply unique components. Trust this made a difference.
Magnesium(?)
<span>2 HCl + Mg ? MgCl2 + H2</span>
Answer:
In the final solution, the concentration of sucrose is 0.126 M
Explanation:
Hi there!
The number of moles of solute in the volume taken from the more concentrated solution will be equal to the number of moles of solute in the diluted solution. Then, the concentration of the first solution can be calculated using the following equation:
Ci · Vi = Cf · Vf
Where:
Ci = concentration of the original solution
Vi = volume of the solution taken to prepare the more diluted solution.
Cf = concentration of the more diluted solution.
Vf = volume of the more diluted solution.
For the first dillution:
26.6 ml · 2.50 M = 50.0 ml · Cf
Cf = 26.6 ml · 2.50 M / 50.0 ml
Cf = 1.33 M
For the second dilution:
16.0 ml · 1.33 M = 45.0 ml · Cf
Cf = 16.0 ml · 1.33 M / 45.0 ml
Cf = 0.473 M
For the third dilution:
20.0 ml · 0.473 M = 75.0 ml · Cf
Cf = 20.0 ml · 0.473 M / 75.0 ml
Cf = 0.126 M
In the final solution, the concentration of sucrose is 0.126 M
