Answer:
There are 0.93 g of glucose in 100 mL of the final solution
Explanation:
In the first solution, the concentration of glucose (in g/L) is:
15.5 g / 0.100 L = 155 g/L
Then a 30.0 mL sample of this solution was taken and diluted to 0.500 L.
- 30.0 mL equals 0.030 L (Because 30.0 mL ÷ 1000 = 0.030 L)
The concentration of the second solution is:
So in 1 L of the second solution there are 9.3 g of glucose, in 100 mL (or 0.1 L) there would be:
1 L --------- 9.3 g
0.1 L--------- Xg
Xg = 9.3 g * 0.1 L / 1 L = 0.93 g
Equal. Good luck with other questions!
Answer: see below
Explanation:
1. Change in smell
2. Heat given off
3. New substance (cake) cannot be separated into the original ingredients
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Answer:
If matter is heated and thus its temperature rises more and more, it can be seen that the particles contained in it move ever faster – be it the relatively free movement of the particles in gases or the oscillation around a rest position in solids. The temperature of a substance can therefore be regarded as a measure of the velocity of the particles it contains. With a higher temperature and thus higher particle
Explanation:
Hope this helps :) I didn’t know how to write subscripts so I wrote it down on some paper.
