Covalent bonds keep the hydrogen and oxygen atoms together
Answer:
- The molar mass of the solute, in order to convert from moles of solute to grams of solute.
- The density of solution, to convert from volume of solution to mass of solution.
Explanation:
Hello,
In this case, since molarity is mathematically defined as the moles of solute divided by the volume of solution and the weight/weight percent as the mass of solute divided by the mass of solution, we need:
- The molar mass of the solute, in order to convert from moles of solute to grams of solute.
- The density of solution, to convert from volume of solution to mass of solution.
For instance, if a 1-M solution of HCl has a density of 1.125 g/mL, we can compute the w/w% as follows:

Whereas the first factor corresponds to the molar mass of HCl, the second one the conversion from L to mL of solution and the third one the density to express in terms of grams of solution.
Regards.
Packing
Explanation:
Ionic crystals are brittle due to the tight packing of their crystals. This provides little to no mobility between one another.
- Brittleness implies having little to no elasticity.
- Ionic crystals are held together by strong crystal lattice forces
- These forces prevents crystals from freely rotating and moving space.
- It holds them rigidly and fixed in place.
- Ionic crystals are hard and held electrostatic forces.
learn more:
Ionic compounds brainly.com/question/6071838
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Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at
= 4.0177
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q =
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is
.