Answer:
The thermodynamic parameter which is of significance in this case is the 'Reduction Potential' for molecular bromine which is ~ +1.1 v vs N.H.E. In other words, it is a strong oxidizing agent. The bromine will oxidize sulfur compounds in which the valence of sulfur is lower than six to sulfate.
There are many possible reactions. Here is one possible example:
Na2 S2O3 + 4Br2 + 5 H2O = 2NaHSO4 + 8 HBr
Fdsddadgdsadgsd:
Fasdadasdfadsdfasdf asfsadafasdfasdffdaddad dads fdfgdfgfdg
Fdgdfgdfgdgfggggfg gdfgdfgd:
Fgdfgdfgdfgrdfhdf hdfgdfhdfh == fhdfgdfh /fhdgdg .
Baking soda has a ph of 9. any # that has less than 7 as a ph is acid, any number that has a ph of 7 is neutral, and any number with a ph greater than seven is a base. so baking soda is not an acid but a base.
Answer:
Pretty sure the answer is B
