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goblinko [34]
3 years ago
8

At standard pressure, the difference between the freezing point and the boiling point of water, in Kelvin degrees, is D. 373 A.

100 B. 180 C. 273
Chemistry
1 answer:
Sergio [31]3 years ago
7 0
The answer to this question is A. 100
 

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Which statements about reducing sugars are true? D‑Glucose (an aldose) is a reducing sugar. The oxidation of a reducing sugar fo
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Answer:

The true statements are given below.

Explanation:

1 D glucose is a reducing sugar

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D glucose is a reducing sugar because glucose contain a free hydroxyl group (-OH)in its anomeric carbon.

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3 years ago
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1 year ago
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The correct option is B. 
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