When baking powder is added to a cake, the acid base reaction it undergoes with the acidic butter produces the carbon dioxide that makes the cake rise.
The study of chemistry helps us understand the nature of the world around us. Chemistry is always developing to keep up with any phenomenon that appears in nature.
Therefore, scientists and chemists are always developing new technologies. However, chemists must very careful when developing these new technologies. They should consider any bad chemical reactions that might occur and also chemicals that harmful to either the individuals or the environment.
