Answer is: the approximate freezing point of a 0.10 m NaCl solution is -2x°C.
V<span>an't
Hoff factor (i) for NaCl solution is approximately 2.
</span>Van't Hoff factor (i) for glucose solution is 1.<span>
Change in freezing point from pure solvent to
solution: ΔT = i · Kf · m.
Kf - molal freezing-point depression constant for water is 1,86°C/m.
m - molality, moles of solute per
kilogram of solvent.
</span>Kf and molality for this two solutions are the same, but Van't Hoff factor for sodium chloride is twice bigger, so freezing point is twice bigger.
The Law of Conservation of Mass<span> states that </span>matter <span>can neither be created nor destroyed in a chemical reaction.</span>
If you're referring to plants, your answer is the Epidermis.
Hope this helps! :)
Answer:
hmmmmm very good question . igneous, or magmatic, in which minerals crystallize from a melt
sedimentary, in which minerals are the result of sedimentation
Heat and pressure
As hot water within Earth’s crust moves through
rocks, it can dissolve minerals. W
Explanation:
<span>None. Since it is dominant, both would have to show it to pass in on.</span>
