3 years ago

Compare and contrast steak and juice

Chemistry

1 answer:

blsea [12.9K]3 years ago

5 0

Steak is a meat and juice is a liquid

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A student heats a sample of hydrate once, and the mass of the sample and the evaporating dish is 16.428 g. After a second heatin

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12.371 g

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Given :

$m_{evaporating\ dish}=1.135\ g$

$m_{evaporating\ dish}+m_{Hydrate\ sample}=25.637\ g$

$m_{evaporating\ dish}+m_{First\ heated\ sample}=16.428\ g$

$m_{evaporating\ dish}+m_{Second\ heated\ sample}=13.266\ g$

Mass of salt hydrate:

$m_{evaporating\ dish}=1.135\ g$

$m_{evaporating\ dish}+m_{Hydrate\ sample}=25.637\ g$

$m_{Hydrate\ sample}=25.637-m_{evaporating\ dish}\ g=25.637-1.135\ g=24.502\ g$

Mass of salt anhydrous:

$m_{evaporating\ dish}=1.135\ g$

$m_{evaporating\ dish}+m_{Second\ heated\ sample}=13.266\ g$

$m_{Second\ heated\ sample}=m_{salt\ anhydrous}=13.266-m_{evaporating\ dish}\ g=13.266-1.135\ g=12.131\ g$

Mass of water:

$m_{water}=m_{Hydrate\ sample}-m_{salt\ anhydrous}=24.502-12.131\ g=12.371\ g$

$m_{water}=12.371\ g$

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Compare and contrast steak and juice​

Compare and contrast steak and juice