Mass of H2C2O4 :
mm = 90.04 g/mol
number of moles : 0.0223 moles
m = n * mm
m = 0.0223 * 90.04
m = 2.007 g
hope this helps!.
The balanced equation for the generation of sugar from
sunlight water and CO₂ is
6 CO₂ + 6 H₂O → C₆H₁₂O₆ + 6 O₂
carbon dioxide + water → sugar + oxygen
<span>The process of photosynthesis occurs
when the chlorophyll present in the leaves of plants absorb sunlight to make
food in the presence of carbon dioxide (enters through the stomata of leaves)
and water (absorbed from the roots). As a result of this reaction sugar and
oxygen is formed. After that sugar is converted in to starch and oxygen is released
into air.</span>
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Carbon monoxide (CO) is the name
