With reference to present question, following things may be noted
1) Oxidation is process of lose of electron. Atom//ion undergoing oxidation is refereed as reducing agent
2) Reduction is process of gain of electron. Atom/ion undergoing reduction is refereed as oxidizing agent.
in present system, Ag+ gain an electron to reduced to Ag. Therefore, Ag+ is an oxidizing agent.
Answer:
Released into the atmosphere
Explanation:
The carbon that the plant had been storing when it was alive, would be released upon death into the soil
Answers:
See below
Step-by-step explanation:
1. Most food energy
(a) Pringles
Heat from Pringles + heat absorbed by water = 0
m₁ΔH + m₂CΔT = 0
1.984ΔH + 100 × 4.184 × 18 = 0
1.984ΔH + 7530 = 0
ΔH = -7530/1.984 = -3800 J/g
(b) Cheetos
0.884ΔH + 418.4 × 13 = 0
ΔH = -5400/0.884 = -6200 J/g
Cheetos give you more food energy per gram.
(c) Snickers
Food energy = 215 Cal/28 g × 4184 J/1 Cal = 32 000 J/g
The food energy from Cheetos is much less than that from a Snickers bar
2. Experimental uncertainty
The experimental values are almost certainly too low.
Your burning food is heating up the air around it, so much of the heat of combustion is lost to the atmosphere.
3. Percent efficiency
Experimental food energy = 3800 J/g
Actual food energy = 150 Cal/28 g × 4184 J/1 Cal = 22 000 J/g
% Efficiency = Experimental value/Actual value × 100 %
= 3800/22 000 × 100 %
= 17 %
Answer:
The correct answer is c add more HCO3- by adding NaHCO3.
Explanation:
The reaction mentioned in the question is carried out by bicarbonate buffer system of our body to maintain the normal acid base balance.
Now concentration of the reactant (H2C03) is decreased then NaHCO3 should be added which undergo breakdown to release bicarbonate ions(HCO3-).
The released bicarbonate ions then reacts with H+ to form Carbonic acid(H2CO3).Thus homeostasis of H2CO3 is maintained.
Answer:
1) harm life forms that rely on carbonate-based shells and skeletons, 2) harm organisms sensitive to acidity
Explanation:
