Answer:
56.69905
Explanation:
The conversion factor from pounds to kilograms is 0.45359237, which means that 1 pound is equal to 0.45359237 kilograms.
Answer:
The total kg from the mixer: 
Evaporated water: 
Jam produced: 
Explanation:
Step by step:
1) Kg of mixture from the mixer
It says that crushed fruit is added to the mixer with the sugar and pectin.
The fruit added is 1000 kg
The sugar added is 1.22 kg sugar/1 kg crushed fruit:

The pectin added is 0.0025 kg pectin/1 kg crushed fruit:

The total kg from the mixer:

2) Evaporated water
To calculate the evaporated water it's important to have in mind that the mix goes from a concentration of 14 wt% to 67 wt%. This difference is because of the evaporated water. So:
Initial: 1000 kg of fruit with 14 wt% of solids

<em>This amount of solids is constant </em>
Final: The mass of solids is the same but now it represents the 67 wt%

and


3) Jam produced


Answer :]
This is an oxidation-reduction (redox) reaction:
S0 + 2 e- → S-II (reduction)
2 K0 - 2 e- → 2 KI (oxidation)
S is an oxidizing agent, K is a reducing agent.
Answer:
mass Red Dye 40 = 0.0696 mg
Explanation:
aas found by means of quantitative methods of analysis of dyes in sports drinks:
⇒ [Red Dze 40] = 5.842 E-7 mol/L
analysis performed at a wavelength of 504 nm; value that is below the allowable limits for these drinks.
∴ mass of Red Dye ingested:
⇒ mass Red Dye = (5.842 E-7 mol/L)(496.43 g/mol)(1000 mg/g)(0.240 L)
⇒ mass Red Dye = 0.0696 mg