When water is boiling the particles in the liquid are not expanding. This also applies for other liquids. Particles do not expand, it is only the volume they take up that expands. When water is boiling, the particles are rather escaping the liquid phase by undergoing a phase change which forms the particles into the gaseous phase.
Answer:
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Explanation:
you can type the question but write nothing in the spots that dont have anything
Halogen, Fluorine, or bromine
Answer:
See explanation
Explanation:
A carbohydrate is formed from carbon, hydrogen and oxygen. These three elements are combined in every carbohydrate.
Even though carbohydrates are composed of only these three atoms, the number of atoms of these elements in each carbohydrate as well as the spatial arrangement of these atoms in each carbohydrate is not the same.
This means that different carbohydrates contain different number of carbon, oxygen and hydrogen atoms which are arranged in different ways in space. This gives room for the existence of many different types of carbohydrates all consisting of carbon, hydrogen and oxygen atoms.
Answer:I think the answer would be 2 mol/L
