Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
They bond because they want to make their outer electron shells more stable
Hope this helps
Have a happy holidays
Answer:
The answer is 1.61 × 10²³ atoms
Explanation:
To determine number of atoms, we will use the formula below
Number of atoms = number of moles (n) × avogadro's constant (6.02 x 10²³)
n was not provided, hence we will solve for n
n = mass/ molar mass
molar mass of carbon monoxide, CO (where C is 12 and O is 16) is 12 + 16 = 28
mass was provided in the question as 7.48
n = 7.48/28
n = 0.267
Hence,
number of atoms = 0.267 × 6.02 x 10²³
= 1.61 × 10²³ atoms
Answer:
589.038 m/s
Explanation:
i dont know if did this right tho
<h3><u>Answer;</u></h3>
HCl and KCl
<h3><u>Explanation</u>;</h3>
- Strong electrolytes are strong bases and acids.
- HCl is a strong acid; it dissociates completely to form H+ and Cl- ions. Thus, it is a strong, rather than weak, electrolyte.
- CH3COOH is acetic acid, a weak acid. Only some of it will dissociate (to H+ and acetate ions), thus, it will only be a weak electrolyte.
- NH3 will react with water as a weak base: NH3 + H2O → NH4+ + OH-. It will thus also be a weak electrolyte.
- KCl is a soluble ionic compound, and as such, it will be a strong electrolyte.
