Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
Answer:
Relation between , molality and temperature is as follows.
T =
It is also known as depression between freezing point where, i is the Van't Hoff factor.
Let us assume that there is 100% dissociation. Hence, the value of i for these given species will be as follows.
i for = 3
i for glucose = 1
i for NaCl = 2
Depression in freezing point will have a negative sign. Therefore, d
depression in freezing point for the given species is as follows.
=
=
=
Therefore, we can conclude that given species are arranged according to their freezing point depression with the least depression first as follows.
Glucose < NaCl <
Explanation:
Molar mass of CO2 = 44.01 g/mol
<span>Scientists ignore the forces of attraction between particles in a gas under ordinary conditions</span><span> because the particles in a gas are apart and moving fast, rather than clustered and moving slow, therefore the forces of attraction are too weak to have a visible effect.</span>
or
;
tells us that there is
number of molecules or atoms in 1 mole of substance. We need two conversion factors to convert the number of molecules to a mass: firstly, we need to convert the number of molecules into the number of moles using Avogadro's constant and then we need to use the molar mass to convert the moles obtained into mass.