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2 years ago

Why does a solid change to liquid when heat is added

1 answer:

8 0

heat excites molecules at their "lattice" sites. Enough to break the lattice bonds set the molecules free of each other and ... melt.

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Which of the following is a zone found in the open ocean

Svetlanka [38]

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2 years ago

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How do you think cotton, tobbaco, and other crops were shipped to their destination

Effectus [21]

I think it was by boat and coming from over seas

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The hot glowing surfaces of stars emit energy in the form of electromagnetic radiation. It is a good approximation to assume tha

belka [17]

Given that,

Energy $H=2.7\times10^{31}\ W$

Surface temperature = 11000 K

Emissivity e =1

(a). We need to calculate the radius of the star

Using formula of energy

$H=Ae\sigma T^4$

$A=\dfrac{H}{e\sigma T^4}$

$4\pi R^2=\dfrac{H}{e\sigma T^4}$

$R^2=\dfrac{H}{e\sigma T^4\times4\pi}$

Put the value into the formula

$R=\sqrt{\dfrac{2.7\times10^{31}}{1\times5.67\times10^{-8}\times(11000)^4\times 4\pi}}$

$R=5.0\times10^{10}\ m$

(b). Given that,

Radiates energy $H=2.1\times10^{23}\ W$

Temperature T = 10000 K

We need to calculate the radius of the star

Using formula of radius

$R^2=\dfrac{H}{e\sigma T^4\times4\pi}$

Put the value into the formula

$R=\sqrt{\dfrac{2.1\times10^{23}}{1\times5.67\times10^{-8}\times(10000)^4\times4\pi}}$

$R=5.42\times10^{6}\ m$

Hence, (a). The radius of the star is $5.0\times10^{10}\ m$

(b). The radius of the star is $5.42\times10^{6}\ m$

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2 years ago

A fisherman notices that wave crests pass the bow of his anchored boat every 5.0 s. He measures the distance between two crests

Flauer [41]

Answer: |

Read More V

Explanation:

Haha. You FOOL. Unless you have bought the dumb brainly plus you had to watch an AD for NO ANSWER.

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3 years ago

Why do you think glass bottles keep water cold longer?

Nina [5.8K]

Because glass is not a good heat conductor. What it means is that heat isn't transfered through its structure as quickly as it would with metal, for instance. Because heat can't penetrate glass as quickly, the contents stay at the same temperature for longer.

5 0

2 years ago