Answer:
saturated fats
Explanation:
bcoz it is solid at room temperature and does not have double bonds between carbons
Answer:
See explanation and images attached
Explanation:
a) In the mechanism for the acid catalysed esterification of propanoic acid using ethanol, we can see that the first step is the protonation of the acid followed by nucleophillic attack of the alcohol. Loss of water and consequent deprotonation regenerates the acid catalyst. We can see the fate of the 18O labelled ethanol in the mechanism shown.
b) In the second mechanism, an unnamed ester is hydrolysed using an acid catalyst. The attack of the acid and subsequent nucleophillic attack of water labelled with 18O leads to the incorporation of this 18O into the product acid as shown in the mechanism attached to this answer.
Answer:
The correct appropriate will be Option 1 (Acid anhydrides are less stable than esters so the equilibrium favors the ester product.)
Explanation:
- Acid anhydride, instead of just a carboxyl group, is typically favored for esterification. The predominant theory would be that Anhydride acid is somewhat more volatile than acid. This is favored equilibrium changes more toward the right of the whole ester structure.
- Extremely responsive than carboxylic acid become acid anhydride as well as acyl chloride. Thus, for esterification, individuals were most favored.
The other options offered are not relevant to something like the scenario presented. So, the solution here is just the right one.
As the atomic mass of iron is 55.847u
We say that it is the mass of one mole of iron.
By formula it can be find by
No.of mole=mass in g/molar mass
Mass in gram = no.of mole x molar mass
No.of mole =1
Molar mass = 55.847g
Mass in gram = 1x55.847
= 55.847g of Fe
They are different because they formed at different distances from the sun.
