Answer:
True!
Explanation:
Without our sense of smell, our sense of taste is limited to only five distinct sensations:
Sweet
Salty
Bitter
Sour
Umami
this is my attachment answer hope it's helpful to you
The answers include:
- A loaf of risen but unbaked bread - chemical change.
- Photo by Elinor D - chemical change.
- Bread dough rising - chemical change.
<h3>What is a Chemical change?</h3>
This involves the formation of a new products from substances. In this scenario, a rising bread contains alcohol which evaporates.
Photographs also fall under this category and is therefore an irreversible chemical change.
Read more about Chemical change here
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Answer:
Percent yield = 82.5
Explanation:
Given data:
Actual yield of N₂ = 275 L
Theoretical yield = 333 L
Percent yield = ?
Solution:
Chemical equation:
4HCl + 6NO → 5N₂ + 6H₂O
Percent yield:
Percent yield = actual yield / theoretical yield × 100
Percent yield = (275 L/ 333 L ) × 100
Percent yield = 0.825× 100
Percent yield = 82.5%
Answer:
It really dpened on how you l.ook at it look up the definition of POH and that should help
Explanation:
