The answer is evaporation<span>.Evaporation is the vaporization of the liquid from its surface into gaseous phase, without boiling the liquid. When all the liquid has passed to gaseous phase the salt dissolved in the salt water will remain as solid crystals.</span><span />
There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
Answer:
Acid: HCl(aq), conjugate base: Cl⁻(aq)
Base: CO₃⁻²(aq), conjugate acid: HCO₃⁻(aq)
The rewrite reaction is shown below.
Explanation:
The acid compound is the one that loses an H⁺, and the compound formed when it happens is its conjugate base. The base compound is the acceptor of H⁺, and its conjugate acid is the compound formed (Brosted-Lowry theory).
So, the acid-base pairs are:
Acid: HCl(aq), conjugate base: Cl⁻(aq)
Base: CO₃⁻²(aq), conjugate acid: HCO₃⁻(aq)
The TUMS® is an antacid, so it intends to reduce the concentration of the strong acid HCl. So, the forward reaction is favored. It can be represented with the forward arrow larger than the reversible arrow, as shown in the image below.