Answer:
The vapor pressure due to water in a sample can be corrected for in order to get the true value for the pressure of the gas.
Explanation:
Answer : Lipids.
Explanation : The compound molecule of 
is a compound called as MMPE. MMPE stands for monomethylphosphatidylethanolamine. It belongs to the class of lipids and is widely present in many food.
3.125 i believe is the answer
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
