Salivary amylase is an enzyme produced by the salivary glands that breaks down carbohydrates. What will happen to this enzyme as
it follows the food into the stomach where the ph drops to 2.5?
1 answer:
Answer:
It will be denatured.
Explanation:
Salivary amylase works best at pH 6.8.
At pH 2.5, its activity will decrease enormously as it becomes denatured by the high acidity of the stomach contents.
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