Salivary amylase is an enzyme produced by the salivary glands that breaks down carbohydrates. What will happen to this enzyme as
it follows the food into the stomach where the ph drops to 2.5?
1 answer:
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Answer:
138 mg
Explanation:
A company is testing drinking water and wants to ensure that Ca content is below 155 ppm (= 155 mg/kg), that is, <em>155 milligrams of calcium per kilogram of drinking water</em>. We need to find the maximum amount of calcium in 890 g of drinking water.
Step 1: Convert the mass of drinking water to kilograms.
We will use the relation 1 kg = 1000 g.
Step 2: Calculate the maximum amount of calcium in 0.890 kg of drinking water