Answer:
Activation energy for creep in this temperature range is Q = 252.2 kJ/mol
Explanation:
To calculate the creep rate at a particular temperature
creep rate, 
Creep rate at 800⁰C, 
.........................(1)
Creep rate at 700⁰C
.................(2)
Divide equation (1) by equation (2)
![\frac{0.01}{5.5 * 10^{-4} } = \exp[\frac{-Q}{1073R} -\frac{-Q}{973R} ]\\18.182= \exp[\frac{-Q}{1073R} +\frac{Q}{973R} ]\\R = 8.314\\18.182= \exp[\frac{-Q}{1073*8.314} +\frac{Q}{973*8.314} ]\\18.182= \exp[0.0000115 Q]\\](https://tex.z-dn.net/?f=%5Cfrac%7B0.01%7D%7B5.5%20%2A%2010%5E%7B-4%7D%20%7D%20%3D%20%5Cexp%5B%5Cfrac%7B-Q%7D%7B1073R%7D%20-%5Cfrac%7B-Q%7D%7B973R%7D%20%5D%5C%5C18.182%3D%20%5Cexp%5B%5Cfrac%7B-Q%7D%7B1073R%7D%20%2B%5Cfrac%7BQ%7D%7B973R%7D%20%5D%5C%5CR%20%3D%208.314%5C%5C18.182%3D%20%5Cexp%5B%5Cfrac%7B-Q%7D%7B1073%2A8.314%7D%20%2B%5Cfrac%7BQ%7D%7B973%2A8.314%7D%20%5D%5C%5C18.182%3D%20%5Cexp%5B0.0000115%20Q%5D%5C%5C)
Take the natural log of both sides
Answer:
McDonald’s announced recently that they are going through some major menu changes, and will be nixing some unnecessary ingredients. They also are finally listening to us, and will stop using chickens that are injected with growth-promoting antibiotics, along with dairy products raised with the growth hormone rbST but they still are using a lot of factory farmed meat and the beef is still raised with antibiotics.
McDonald’s even said they might add kale to their menu, by putting it in salads or in a smoothie. I LOVE kale, and I hope they don’t find a way to ruin it. You know the saying, “You can put lipstick on a pig, but it’s still a pig”. So, they need to do a lot more than just add kale to their menu before I’d ever eat there. The problem is that millions are still eating there and consuming several questionable food additives that McDonald’s could remove entirely if they really wanted to.
Explanation:
