The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
"The uncertainty<span> in </span>velocity<span> is Δv=1.05⋅105m/s . According to the Heisenberg </span>Uncertainty<span> Principle, you cannot measure simultaneously with great precision both the momentum and the position of a particle. m - the mass of an electron - 9.10938⋅10−31kg."
-socratic.com</span>
Answer:
infrared for longer and ultraviolet for shorter
Explanation:
let me now if right
To solve this we use the equation,
M1V1 = M2V2
where M1 is the concentration of the stock
solution, V1 is the volume of the stock solution, M2 is the concentration of
the new solution and V2 is its volume.
65 x V1 = 2 x 200 L
V1 = 6.15 L
<span>2.40 - 1.68 =0.72 g of oxigen
moles = 0.72/16 g/mol=0.045
moles x = 1.68/ 55.9=0.03
0.03/0.03 = 1 = x
0.045 / 0.03 = 1.5 = O
to get whole numbers multiply by 2
x2O3
X2O3 +3 CO = 2 X + 3 CO2</span>
