Answer: they contain solutes and solvents, their particles must be evenly distributed, they may contain solid liquid and gas simultaneously, and they are homogeneous matter.
Explanation:
I think the correct answer would be direct additives. Not proper handling of cleaning agents especially in areas where food are prepared or served would most likely add chemicals to the food which is harmful to the consumer. Hope this helps.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
First you need to find the balanced chemical formula.
CuCl₂+2NaNO₃→2NaCl+Cu(NO₃)₂
Then you can find out how much NaCl 31.0g of CuCl₂ should produce using stoichiometry. Divide 31.0g by the molar mass of CuCl₂ (134.446g/mol) to get 0.2306mol CuCl₂. Than multiply 0.2306mol CuCl₂ by 2 to get 0.4612mol NaCl. Than multiply 0.4612mol by the molar mass of NaCl (58.45g/mol) to get 26.95g of NaCl.
that means that 100% yield would give you 26.95g of NaCl so to find percent yield divide 21.2 by 26.95 to get 0.7867 which is 78.7% yield
Therefore the answer is 78.7% yield.
I hope this helps. Let me know if anything is unclear
