Answer:
Explanation:
During titration indicators are often used to identify chemical changes between reacting species.
For colorless solutions in which no noticeable changes can easily be seen, indicators are the best bet. Most titration processes involves a combination of acids and bases to an end point.
Indicators are substances whose color changes to signal the end of an acid-base reaction. Examples are methyl orange, methyl red, phenolphthalein, litmus, cresol red, cresol green, alizarin R3, bromothymol blue and congo red.
Most of these indicators have various colors when chemical changes occur.
Also, there are heat changes that accompanies most of these reactions. These are also indicators of chemical changes.
Ph= -log[h30]
Ph= -log[1.7x10^-4]
pH= 3.77
pH is acidic
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Do you have a screen shot or picture of the problem?
Answer:
It would be the first one
Explanation:
According the solubility rules if SO4 is with Pb then it is insoluble.
