I believe the answer is flies since they study bugs, please get another opinion to be sure.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Answer:5
Explanation:
Given
First Plate has a charge of +Q and area A
Second Plate has a charge of -3 Q and area A
We Know electric Field due to sheet charge is given by

Where Q=charge over the Plate
A=Area of plate
= Permittivity of free space
Electric Field Due to Positive charge will always be away from it while for negative charge it is towards it.
Net Electric Field at a point between between the Plates is the superimposition of two electric with direction


Net electric Field is towards the negative charged plate
You need to finish the question
Through gases as the bonds are tightly bound. Mechanical waves travel by vibrating through the medium so the more tight the bonds , the faster the waves.