Answer:
C. 30 kJ
Explanation:
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In this case, in agreement to the thermodynamic definition of the Gibbs free energy, in terms of enthalpy of entropy:

It is possible to calculate the required G by plugging in the given entropy and enthalpy as shown below:

Therefore, the answer is C. 30 kJ
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Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
Answer: The partial pressure of oxygen in the mixture is 321 mm Hg
Explanation:
According to Dalton's law, the total pressure is the sum of individual pressures.

Given :
= total pressure of gases = 752 mm Hg
= partial pressure of Helium = 234 mm Hg
= partial pressure of nitrogen = 197 mm Hg
= partial pressure of oxygen = ?
Putting in the values we get:


The partial pressure of oxygen in the mixture is 321 mm Hg
Answer:

Explanation:
Potential energy is energy due to position. It is the product of mass, height, and acceleration due to gravity.

The mass of the textbook is 1.85 kilograms. Assuming this is on Earth, the acceleration due to gravity is 9.8 meters per square second. The height is 2.23 meters.
- m= 1.85 kg
- g= 9.8 m/s²
- h= 2.23 m
Substitute the values into the formula.

Multiply the first 2 numbers together.

Multiply again.

- 1 kilogram square meter per square second (1 kg*m²/s²) is equal to 1 Joules (J)
- Our answer of 40.4299 kg*m²/s² is equal to 40.4299 J

The textbook has <u>40.4299 Joules of potential energy.</u>