Answer:
The Independent variable is the variable which does not rely of the other variables. It stays the same.
The Dependent variable is the variable that is measured or changed.
Explanation:
The Independent variable is usually the x value of a table or graph
the Dependent variable is usually the y value of a table or graph
I hope this helps!
Answer:
Following are the solution to the given question:
Explanation:
Each method through KHP is somewhat more precise since we have weighed that requisite quantity, we exactly know the KHP intensity appropriately. Its initial 6 M HCl concentration was never considered mandatory. They have probably prepared 6 M HCl solution although long ago and could have changed its concentration over even a period.
- Increase in melting point;
- Trans- arrangements of side chains around double bonds that remains in the hydrogenated fat.
Explanation:
Vegetable oil contain a larger ratio of double bonds among all its carbon-carbon bonds than animal fat such as butter does. Unlike carbon-carbon single bonds, structures connected to carbon-carbon double bonds are unable to rotate around the bonding axis. As a result, molecules rich in double bonds aren't as malleable or stack as tightly as those with a smaller number of double bonds do. The spacy molecular configuration hinders the formation of intermolecular forces, such that in nature in comparison with animal fats, vegetable <em>oils</em> tend to demonstrate lower melting points.
Hydrogenating vegetable oils reduce the number of double bonds per molecule while attaching extra hydrogen atoms to carbon atoms that used to form double bonds. This process would increase the strength of intermolecular interaction, hence raising the melting point.
The hydrogenation process does not necessary convert <em>all</em> double bonds to single bonds; some double bonds remains in the molecule, preventing the rotation of structures on their sides. Double bonds in naturally-occuring fatty acids tend to be of the cis- configuration, with hydrogen atoms connected to the same side of the carbon-carbon double bond. The high temperature involved in the hydrogenation process (around 90 degrees Celsius) can trigger the flipping of atoms connected to these double bonds to produce trans- fatty acids with hydrogen atoms bonded to opposite sides of the double bond.
Answer:
An organic chemical compound consisting solely of hydrogen and carbon atoms is a hydrocarbon. Hydrocarbons are compounds that occur naturally and form the basis of crude oil , natural gas, coal and other significant sources of energy.
