Answer:
Chemistry is the branch of science that deals with the identification of the substances of which matter is composed; the investigation of their properties and the ways in which they interact, combine, and change; and the use of these processes to form new substances.
They answer questions like, like "What makes up this material?," "How does this material change when heated or cooled,?" What happens when I mix this material with another material,?" and "What rules determine how materials change in different situations?" What makes up Chemical X?
Answer:
The average kinetic energy of the particles of matter in the air and the food inside increases
Explanation:
The relationship between the average Kinetic energy and temperature is given by the following formula
K = 3×R×T/(2×
)
Where;
R = The universal gas constant = 8.314 J/(mol·K)
= Avogadro's number = 6.02 × 10²³ atoms/mol
T = The temperature of the gases in Kelvin
Given that a solar oven is able to raise the temperature to about 200°F, food cooks slower than in a conventional oven
However, given that the temperature and the average kinetic energy are directly related, the average kinetic energy rises.
Fresh sourdough starter is a wonderful resource. Bread, pancakes, waffles, cake… there are so many delicious directions you can take with sourdough. The key: maintaining your sourdough starter so that it’s healthy, happy, and ready to go when you are almost there! Once you’ve successfully created your starter, you’ll need to feed it regularly. If you bake a lot of sourdough treats, you may want to keep it on your counter, at room temperature. While this means feeding it twice a day, it also means your starter will be ready to bake with at the drop of a hat! However, many of us don’t want the commitment of twice-a-day feedings. If you’re a more casual sourdough baker, it’s possible to store your starter in the refrigerator, feeding it just once a week.
Move the decimal point over to the left 2 spaces and mult by the number of ml .
473 ml times 0.70 = 331.1 ml
