<u>Answer:</u> The standard Gibbs free energy of the given reaction is 6.84 kJ
<u>Explanation:</u>
For the given chemical equation:
The expression of for above equation follows:
We are given:
Putting values in above expression, we get:
To calculate the equilibrium constant (at 25°C) for given value of Gibbs free energy, we use the relation:
where,
= standard Gibbs free energy = ?
R = Gas constant = 8.314 J/K mol
T = temperature =
= equilibrium constant at 25°C = 0.0632
Putting values in above equation, we get:
Hence, the standard Gibbs free energy of the given reaction is 6.84 kJ
Carbonic anhydrase speeds up<span> the transfer of carbon dioxide from cells to the blood.
Hope this work cuz</span>
I think the fatty acids that may be used to make a fat that is liquid at room temperature are One plamitic acid, one stearic acid, and one oleic acid.
Fatty acids are composed of linked chains of carbon atoms with an organic acid group at the end of the chain. Liquid fats or Oils are mainly obtained from plants or fish sources, and have high percentages of unsaturated fatty acids.