Answer : Option C) 0.3 mol of Gold.
Explanation : Amongst the options given in the question, 0.3 mol of Au is the greatest in mass in grams.
As 0.3 mol X atomic weight of Au (196.966) = 59.088 grams;
Silver has 0.5 mol X atomic weight of Ag (107.86) = 53.93 grams;
The other options are not relevant as they deal in the atomic range which has mass value very less as compared to the moles of elements.
Therefore, it is clear that Au has the greatest mass amongst the given choices.
Answer:
Water uses adhesive forces that allow it to stick to certain surfaces such as glass.
Explanation:
When the angle between vertical direction and the glass wall is small, surface tension is stronger and the component of gravity perpendicular to the glass wall is small. The result of this causes water to stick to the side of a glass.
Hope this helps!
Answer:
CH3COOH
Explanation:
CH3COOH has the highest boiling point because it participates in the strongest intermolecular interactions. The -OH group can participate in hydrogen bonding with other -OH groups. Hydrogen bonds are very strong because they are the result of large partial positive charge on the hydrogen and large partial negative charge on the oxygen. When surrounded by other -OH groups, the partial positive charge on the hydrogen can form temporary bonds with the partial negative charge of an oxygen on another molecule. The stronger the intermolecular interactions, the more difficult they are to overcome, thus increasing the boiling point.
The strongest IMF the other molecules participate in are dipole-dipole. These interactions are not as strong as hydrogen bonding.
Answer: For price-sensitive customers and for customers with no sodium-related health concerns, sodium chloride is an excellent choice. It's effective, inexpensive, easily obtained and usable in any water softener. On the other hand, potassium chloride would be a better choice for other kinds of customers.
Explanation:
Answer : The boiling point of water increases, 
Solution : Given,
Moles of solute (sugar) = 4 moles
Mass of solvent (water) = 1 Kg
i = 1 for sugar
Formula used :
Where,
= elevation in boiling point
= elevation constant
m = molality
= moles of solute (sugar)
= mass of solvent (water)
i = van't Hoff factor
Now put all the given values in this formula, we get the elevation in boiling point of water.
Therefore, the elevation in boiling point of water is
