Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
Answer:
See figure 1
Explanation:
In this question, we have to start with the <u>protonation of the double bond</u>. In carvone we have two double bonds, so, we have to decide first which one would be protonated.
The problem states that the <u>terminal alkene</u> is the one that would is protonated. Therefore, we have to do the <u>protonation</u> in the double bond at the bottom to produce the <u>carbocation number 1</u>. Then, a hydride shift takes place to produce the <u>carbocation number 2</u>. A continuation, an <u>elimination reaction</u> takes place to produce the <u>conjugated diene</u>. Then the diene is protonated at the <u>carbonyl group</u> and with an elimination reaction of an hydrogen in the <u>alpha carbon</u> we can obtain <u>carvacol. </u>
Answer:
what? that's 66 total, 6 more elliptical machines, a 1 to 1.2 ratio
but I don't know what else you would mean
The sodium in soda lowers the melting point and makes the ice melt more slowly than it would in plain water because with the addition of any substance, there are fewer free water molecules available to form bonds together and freeze
Answer:
The molality of the glycerol solution is 2.960×10^-2 mol/kg
Explanation:
Number of moles of glycerol = Molarity × volume of solution = 2.950×10^-2 M × 1 L = 2.950×10^-2 moles
Mass of water = density × volume = 0.9982 g/mL × 998.7 mL = 996.90 g = 996.90/1000 = 0.9969 kg
Molality = number of moles of glycerol/mass of water in kg = 2.950×10^-2/0.9969 = 2.960×10^-2 mol/kg