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Tpy6a [65]
3 years ago
7

Answer questions B, I, and II please. Thanks =(^~^)=

Chemistry
1 answer:
adell [148]3 years ago
8 0
I think i would be you calculating 0.080 with 33
You might be interested in
Which of the five most abundant elements are metals?
Gala2k [10]

Answer:

Oxygen

Silicon

Aluminium

Iron

Calcium

Explanation:

Oxygen=47 percent

Silicon=28 percent

Aluminium=8 percent

Iron=5 percent

Calcium=3.5 percent

Hope it helps :)

Mark me as brainliest

6 0
3 years ago
Magnesium (average atomic mass = 24.3050 amu) consists of three isotopes with masses 23.9850 amu, 24.9858 amu, and 25.9826 amu.
iris [78.8K]

Answer: The first isotope has a relative abundance of 79% and last isotope has a relative abundance of 11%

Explanation: Given that the average atomic mass(M) of magnesium

= 24.3050amu

Mass of first isotope (M1) = 23.9850amu

Mass of middle isotope (M2)=24.9858amu

Mass of last isotope(M3)= 25.9826amu

Total abundance = 1

Abundance of middle isotope = 0.10

Let abundance of first and last isotope be x and y respectively.

x+0.10+y =1

x = 0.90-y

M = M1 × % abundance of first isotope + M2 × % of middle isotope +M3 ×% of last isotope

24.03050= 23.985× x + 24.9858 ×0.10 + 25.9826×y

Substitute x= 0.90-y

Then

y = 0.11

Since y=0.11, then

x= 0.90-0.11

x=0.79

Therefore the relative abundance of the first isotope = 11% and the relative abundance of the last isotope = 79%

5 0
3 years ago
Any reaction that absorbs 150 kcal of energy can be classified as.
N76 [4]

Answer:

The Answer should be Endothermic reaction

Explanation:

Reactions in which energy is absorbed are called Endothermic reactions.

7 0
3 years ago
You were making a cream based sauce for your pasta and decided to add some freshly canned tomatoes to the sauce. It tasted fine,
soldier1979 [14.2K]

Answer & explanation:

Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.

The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.

By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.

7 0
3 years ago
True or False. Mixing of baking soda with sugar is a chemical change.<br>​
JulijaS [17]

The answer is -- False

8 0
3 years ago
Read 2 more answers
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