Covalent bond , hopefully this help :) explanation : .....
Ionic bonding is formed in Ionic compounds due to electrostatic force between the oppositely charged ions.
In covalent bonds electrons are shared between the atoms. In case of ionic bond the bond is stronger as there is complete transfer of electrons from one ion to the other.
Since the ionic bonds are more difficult to break than the covalent bonds, ionic compounds have a higher melting point than covalent compounds.
The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
Learn more about recipe on:
brainly.com/question/21913357
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Yes it is chemical because it's acid rain and other stuff that is warring it out
