Answer:
The molarity of the solution increases.
Explanation:
Molarity is the measure of the concentration of the solute in the solution. In this case, the solvent is the sugar solution and the solute is the sugar.
If sugar is ADDED to the already sugary solution, then there would be more sugar. Therefore, the sugar (solute) would increase in number.
This means that the answer is the third choice: The molarity of the solution increases.
The answer would not be the first or second choice because there isn't anything in the question that implies water. It just says sugar solution.
The answer is not the last choice because the sugar concentration does not decrease after you have added more sugar to it. It increases.
an element's name, chemical symbol, atomic number, atomic mass.
IDK what you are even asking for
The answer to your question is false, boiling happens below the surface of a substance.
Answer : The molar mass of the solute would be low.
Explanation :
Formula used for depression in freezing point is:
where,
= change in freezing point
= freezing point of solution
= freezing point of water
i = Van't Hoff factor
= freezing point constant
m = molality
= mass of solute
= mass of solvent
= molar mass of solute
From the formula we conclude that, when the freezing point of the solution read incorrectly that is freezing point of the solution is lower than the true freezing point then this means that change in freezing point would be high and the molar mass of the solute would be low.
Hence, the molar mass of the solute would be low.
%Mass
Ar C = 12 g/mol, Mr C₄H₁₀ = 58 g/mol, Ar H = 1 g/mol
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