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Allushta [10]
3 years ago
13

Hypothesis

Chemistry
1 answer:
notsponge [240]3 years ago
8 0

Answer:

1) The problem is that you get a salty taste in our mouth when you drink orange juice after brushing our teeth.

Explanation:

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Using the data, which of the following is the rate constant for the rearrangement of methyl isonitrile at 320 ∘C? (HINT: the act
svp [43]

Explanation:

Below is an attachment containing the solution.

3 0
3 years ago
What is chemical and physical properties?<br> !
Scilla [17]

Answer:

Physical property: Any characteristic that can be determined without changing the substance's chemical identity. Chemical property: Any characteristic that can be determined only by changing a substance's molecular structure.

Explanation:

Physical properties are something that is reverseable or has no change visible. Chemical properties are something that is NOT reverseable.

Chemical: Gas forming or Color Changing. (ETC.)

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3 years ago
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The smell of hot food moves faster than the smell of cold food. Which property of gas is responsible for this?
miskamm [114]
When pressure is added to a gas the molecules bounce around really fast and push against the walls of its container. That's why when you squeeze an empty water bottle you can crush it all the way. The smaller the container the more the molecules hit the walls faster and that's what creates pressure. While moving around the molecules get hot as they speed up. Heat = Pressure. 
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3 years ago
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The value of Henry's law constant for oxygen in water at 242C is 1.66 x 1 ox M/torr. b. c. Calculate the solubility of oxygen in
DochEvi [55]
25ca an the oxygen gas is 2 atom ur mum
4 0
3 years ago
What is the specific heat of a substance if 6527 J are required to raise the temperature of a 312 g sample by 15 degrees Celsius
Tanzania [10]

Answer:

1.395J/g°C

Explanation:

The following were obtained from the question:

Q = 6527J

M = 312g

ΔT = 15°C

C =?

Q = MCΔT

C = Q/MΔT

C = 6527/(312 x 15)

C = 1.395J/g°C

The specific heat capacity of the substance is 1.395J/g°C

3 0
3 years ago
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