<span>The two sentences that accurately describe the girls' experience with heat transfer are "Camille heats a rock in the campfire for 30 minutes, and then removes it with tongs. She greases the rock and lays the bacon strips directly on it." By heating the rocks in the campfire and laying the bacon on the rocks, the girls transferred the heat from the fire to the rocks, and the heat from the rocks to cook the bacon.</span>
        
                    
             
        
        
        
Answer:
the answer is B i did this test
Explanation:
 
        
             
        
        
        
Answer:
The cell membrane is semipermeable because allows only certain molecules to pass through.
Explanation:
Semipermeability is a common property of cell membranes, due to their predominantly lipid composition, which gives them a hydrophobic character.
The cytoplasmic membrane is constituted by a double layer of lipids, in addition to structural proteins and glucides, which prevent the entry of polar or charged molecules. This characteristic allows lipids and small molecules without charge to pass freely through it.
Regarding the other options:
<em>     A. Cell membranes are associated with lysosomes, structures that contain enzymes. However, this characteristic is not related to semipermeability.</em>
<em>     C. They allow the passage of small molecules - devoid of charge - through them.</em>
<em>     D. Not all non-polar molecules pass through, as some need a transporter.</em>
 
        
                    
             
        
        
        
irrigation systems, water moves across the surface of an agricultural lands, 
Two different methods of irrigation are- modern methods that include sprinkler irrigation and drip irrigation; traditional irrigation that includes manual irrigation where water is pulled out by the farmers themselves from the wells and canals to irrigate the land.
 
        
                    
             
        
        
        
The factor that would least affect photosynthesis is Nitrates in the soil.
Photosynthesis is the process by which plant make their own food by utilizing energy from sunlight, water and carbon dioxide. The limiting factors that affect photosynthesis are the light intensity, carbon dioxide concentration, temperature and water. Without enough light, a plant cannot photosynthesize very quickly, even if there is plenty of water and carbon dioxide.