the chemical equation will be XY2
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We are going to use table salt, NaCl as an example.
(s) = solid, eg the salt you put on your food is a crystalline solid.
(l) = liquid, if you melt salt it take on a liquid form
(g) = gaseous, if you put enough energy in the salt will turn into a gas.
(aq) = aqueous, meaning in water or another solvent. If you put some table salt in water and stir it, it will dissolve, the NaCl molecules dont get destroyed but they dissolve becoming part of the liquid.
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
