Answer:
Phenolphthalein is an indicator. It is pink in alkaline solutions and turns colourless as the pH decreases.
It can be used to measure the activity of the enzyme lipase on the breakdown of lipids.
Samples of milk containing phenolphthalein were incubated with lipase at different temperatures.
The time taken for the phenolphthalein to turn colourless was recorded and used to calculate the rate of enzyme activity.
Figure 10 shows these results.
Picture
(a) (i) Explain why phenolphthalein turns colourless when lipase breaks down the lipids in milk. (2)
(ii) Describe the effect of temperature on the activity of lipase, as shown in Figure 10. (2)
(iii) Explain why the activity of lipase changes above a temperature of 40°C. (2)
(b) A student investigated the time taken for amylase to breakdown a 10% starch solution into glucose at 37°C. The student repeated the investigation five times.
Answer:
2g
Explanation:
2 half-lives will pass. Therefore the amount will be quartered into 2g.
Answer:
GaS
Explanation:
GaS is Gallium and Sulfuric Acid.
Melting point = 965°C
Appearance: Yellow crystal
Density: 3.86 g / cm³
I hope this helps you :)
Answer:
See explanation.
Explanation:
I highly suggest you watch OChem Tutor's videos on IUPAC nomenclature because the actual naming would take a lot of time to teach in text-based format. But here is how to name them:
1) I think there are two seperate pictures for number 1. The molecule on the left is 1-pentene and the one on the right is 4-methyl-1-pentene. If the whole thing is one molecule but there is just a bond missing where the red marker numbers are, that molecule would be 9-methyl-1,6-decadiene.
2) 4-methyl-2-pentene
3) 2,4-octadiene
4) 1,5-nonadiene
5) 2,5-dimethyl-3-hexene
6) 3,6-dimethyl-2,4-heptadiene
7) 2,5,5-trimethyl-2-hexene
