Hydroponics is more than just another way to grow plants–the technology has the potential to change how we engage with food cultivation as a whole! For the first time since humans started tilling the land, modern hydroponics technology frees us from the soil beneath our feet, allowing us to bring food production indoors where we can layer in additional climate and lighting controls. The result is an ability to grow food anytime, anywhere in the world.
<span>The answer is 4. The molecules of each material entice each other over dispersion (London) intermolecular forces. Whether a substance is a solid, liquid, or gas hinge on the stability between the kinetic energies of the molecules and their intermolecular magnetisms. In fluorine, the electrons are firmly apprehended to the nuclei. The electrons have slight accidental to stroll to one side of the molecule, so the London dispersion powers are comparatively weak. As we go from fluorine to iodine, the electrons are far from the nuclei so the electron exhausts can more effortlessly misrepresent. The London dispersion forces developed to be increasingly stronger.</span>
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Explanation:
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Following are the possible isomers of secondary alcohol and ketones for six carbon molecules. In order to distinguish between sec. alcohol and ketone we can simply treat the unknown compound with acidified Potassium Dichromate (VI) in the presence of acid. If with treatment with unknown compound the colour of K2Cr2O7 (potassium dichromate VI) changes from orange to green then it is confirmed that the unknown compound is sec. alcohol, or if no change in colour is detected then ketone is confirmed. This is because ketone can not be further oxidized while, sec. alcohol can be oxidized to ketones as shown below,
