Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
Option d: C₈H₉NO₂ = acetaminophen, analgesic
Explanation:
% composition of compound is:
63.57 g of C
6 g of H
9.267 g of N
21.17 g of O
First of all we divide each by the molar mass of the element
63.57 g / 12 gmol = 5.29 mol of C
6 g of H / 1 g/mol = 6 mol H
9.267 g of N / 14 g/mol = 0.662 mol of N
21.17 g of O / 16 g/mol = 1.32 mol of O
We divide each by the lowest value, in this case 0.662
5.29 / 0.662 = 8
6 / 0.662 = 9
0.662 / 0.662 = 1
1.32 / 0.662 = 2
Molecular formula of the compound is C₈H₉NO₂
Answer: Attractive forces between particels
Explanation:
In chemistry, there is a common note that says, "Like dissolves like".
This pertains to the concept that polar substances can dissolve only other polar substances. Also, nonpolar substances are also only able to dissolve nonpolar substances.
Polarity of the substance depends primarily on the type of bond and the difference in electronegativity.
Water is a polar substance while vegetable oil is not. From the concept presented above, it may be concluded that water will not be able to dissolve the vegetable oil and the assumption is logical.
This reaction is most likely to fall under SN2 because the
thing called carbonication does not occur in SN1. The carbon forms a partial
bond with the nucleophile during the intermediate phase and the leaving group.
So for this question the reaction will fall under SN2.
