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4 years ago

N2+3H2=2NH3

Chemistry

1 answer:

polet [3.4K]4 years ago

7 0

Answer:

$\large \boxed{\text{6.7 mol NH}_{3}}$

Explanation:

N₂ + 3H₂⟶ 2NH₃

n/mol: 10

The molar ratio is 2 mol NH₃:3 mol H₂.

$\text{Moles of NH}_{3} = \text{ 10 mol H}_{2} \times \dfrac{\text{2 mol NH}_{3}}{\text{3 mol H}_{2}}= \textbf{6.7 mol NH}_{\mathbf{3}}\\\\\text{The reaction produces $\large \boxed{\textbf{6.7 mol NH}_{\mathbf{3}}}$}$

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A 0.02 molar solution of sodium chloride contains 0.1 mole of solute. What is the volume of the solution

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Answer:

Volume of solution = 5 L

Explanation:

Given data:

Molarity of solution = 0.02 M

Moles of solute = 0.1 mol

Volume of solution = ?

Solution:

Molarity is used to describe the concentration of solution. It tells how many moles are dissolve in per litter of solution.

Formula:

Molarity = number of moles of solute / L of solution

by putting values,

0.02 M = 0.1 mol / volume of solution

Volume of solution = 0.1 mol / 0.02 M

Volume of solution = 5 L

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Read 2 more answers

Calculate the freezing point and boiling point of a solution containing 8.15 g of ethylene glycol (C2H6O2) in 96.3 mL of ethanol

pishuonlain [190]

Answer: The freezing point of solution is -117.54°C and the boiling point of solution is 80.48°C

Explanation:

To calculate the mass of ethanol, we use the equation:

$\text{Density of substance}=\frac{\text{Mass of substance}}{\text{Volume of substance}}$

Density of ethanol = 0.789 g/mL

Volume of ethanol = 96.3 mL

Putting values in above equation, we get:

$0.789g/mL=\frac{\text{Mass of ethanol}}{96.3mL}\\\\\text{Mass of ethanol}=(0.789g/mL\times 96.3mL)=75.98g$

Calculating the freezing point:

Depression in freezing point is defined as the difference in the freezing point of pure solution and freezing point of solution.

The equation used to calculate depression in freezing point follows:

$\Delta T_f=\text{Freezing point of pure solution}-\text{Freezing point of solution}$

To calculate the depression in freezing point, we use the equation:

$\Delta T_f=iK_fm$

Or,

$\text{Freezing point of pure solution}-\text{Freezing point of solution}=i\times K_f\times \frac{m_{solute}\times 1000}{M_{solute}\times W_{solvent}\text{ (in grams)}}$

where,

Freezing point of pure solution = -114.1 °C

i = Vant hoff factor = 1 (For non-electrolytes)

$K_f$ = molal freezing point elevation constant = 1.99°C/m

$m_{solute}$ = Given mass of solute (ethylene glycol) = 8.15 g

$M_{solute}$ = Molar mass of solute (ethylene glycol) = 62 g/mol

$W_{solvent}$ = Mass of solvent (ethanol) = 75.98 g

Putting values in above equation, we get:

$-114.1-\text{Freezing point of solution}=1\times 1.99^oC/m\times \frac{8.15\times 1000}{62g/mol\times 75.98}\\\\\text{Freezing point of solution}=-117.54^oC$

Hence, the freezing point of solution is -117.54°C

Calculating the boiling point:

Elevation in boiling point is defined as the difference in the boiling point of solution and freezing point of pure solution.

The equation used to calculate elevation in boiling point follows:

$\Delta T_b=\text{Boiling point of solution}-\text{Boiling point of pure solution}$

To calculate the elevation in boiling point, we use the equation:

$\Delta T_b=iK_bm$

Or,

$\text{Boiling point of solution}-\text{Boiling point of pure solution}=i\times K_b\times \frac{m_{solute}\times 1000}{M_{solute}\times W_{solvent}\text{ in grams}}$