Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Cambium - <span>a cellular plant tissue from which phloem, xylem, or cork grows by division, resulting (in woody plants) in secondary thickening.</span>
Answer:
54
Explanation:
Given symbol of the element:
I⁻
Number of electrons found in an ion with the symbol:
This is a iodine ion:
For an atom of iodine:
Electrons = 53
Protons = 53
Neutrons = 74
An ion of iodine is one that has lost or gained electrons.
For this one, we have a negatively charged ion which implies that the number of electrons is 1 more than that of the protons.
So, number of electrons = 53 + 1 = 54
The number of electrons in this ion is 54
Answer:
0.0075÷0.015=0.5 not so sure lol
