A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:
Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.
Answer:
It will turn red
Explanation:
Bases will turn the litmus paper (impregnated with an acid-base indicator) blue.
Acids will turn turn the litmus paper (impregnated with an acid-base indicator) red.
Since the produced HCl is a strong acid, the litmus paper will turn red, when touching the HCl.
The red shows the presence of an acid, in this case HCl.
Answer:
I think the answer is B or Compounds
Answer:
1. Make people aware about the concept of Reduce, Recycle and Reuse.
2. Reduce the use of pesticides and fertilizers in agricultural activities.
3. Avoid buying packages items as they will lead to garbage and end up in landfill site.
4. Ensure that you do not litter on the ground and do proper disposal of garbage.
5. Buy biodegradable products.
6. Do organic gardening and eat organic food that will be grown without the use of pesticides.
7. Create dumping ground away from residential areas.
I hope it helps u
Answer:
The pH of the lye in soap is 13.
Explanation: